A student with Bachelor's in Hotel Management program gets edge over others when it comes to find a promising job in hospitality industry. As a matter of fact, leading hotel chains hire brilliant minds of this sector for prestigious posts like managers, administrators and many others. So, it is quite clear this choice will surely help to make a wonderful career while earning a handsome amount as monthly salary. Story does not end here as administration keeps promoting them to the higher posts. And, it is a great reason to feel delighted that sky is the limit. More skills you acquire with the course time higher posts you get. AIHM is the best choice to consider if you are planning to pursue this course as we always train students in a highly-effective manner while maintaining all international standards. In addition, our faculty members must try best efforts to make scholars the top expert in R&D operations, human resource management, marketing and other related activities. Obviously, Bachelor's in hotel management is the right choice if looking for the best course to pursue thus do not look at alternatives.
Perfect Hotelier as per the hospitality Industry.
Demonstrate good communication & leadership skills
Demonstrate good personal hygiene and health habits and perform safe food handling and sanitation procedures
Identify all kitchen tools and demonstrate safe practices operation machinery in the kitchen
Demonstrate understanding of standard weights, measures and scaling of ingredients
Extensive knowledge and application of different methods and techniques of cooking
Apply various recipes and cooking techniques on variety of meats and vegetables, fruits and grains
The Program also offers teaching of French Language which in turn gives edge over others when it comes to looking for opportunities in the International Market.
To achieve the maximum possible efficiency in ensuring the care and comfort of the guests. a) Establish a welcoming atmosphere and ensure courteous, reliable service from all the staff of the department.
Demonstrate how to interact directly and politely with the customers.
This course is designed to provide students with extensive knowledge on the Hotel Industry, within the kitchen, front office, housekeeping, F&B production and F&B service operations, sales and marketing, Hotel Engineering and Business communication.
Internship: Internship would be for duration of 3 and 6 months in a hotel or a resort. This part of the course bridges the gap between theoretical input and the real working environment.
The total course duration is Duration: 3 years are divided into 6 Semesters followed by Trainings in a star hotels or Hospitality Sector
12th Pass. with 50% scored can apply for General Candidates
12th Pass. with 45% scored can apply for OBC/SC/ST/Defense and Girls
Documents Required at the time of Admission : Application form must be accompanied with :Selection is based on the combined merit of the candidate in the qualifying examination, a personal interview conducted by the Selection Committee at the Institute on the date stipulated by the Committee.
Admission fee Rs. 26850/- and semester fee will be in installments
Selection: The selection list will be displayed on Notice Board of the Institute on the same or next day of the interview. NO SEPARATE INTIMATION WILL BE SENT TO THE CANDIDATES. Selected candidates are required to pay the first term fees as shown in the Fee Structure on the day the result is declared. Failing immediate payment of fees, the offer of admission will be withdrawn and the seat will be offered to the next candidate on the merit list. The candidate whose admission has thus been cancelled will have no claim whatsoever to admission at a later time.
Hostel fee: Hostel fee per month Rs. 7000/- (Semester Fee: 42000/-) 6 month hostel fee should be deposited in advance.
NoteExamination fee does not include in Semester Fee.
The fee should be paid either- cash, demand draft, Online/ NEFT/Net banking.
The other fee include tuition fee, F&B Practical , Food Production Practical, Computer, games & Sports , Development and Industrial exposure.
Receipt of all fee paid must be obtained from the office by payee
Fee should be strictly deposited with in the time specified, to avoid any late fee
This document cannot be used for judicial purpose.
The Institute is not responsible for Postal Delays.
Examination fee is payable on semester basis before examinations of that semester.
Students with Diploma in Hotel Management have a huge demand in India and can work both in the public and private sector, depending on their interests, skills, having their plus points and job benefits. In India, the Hospitality industry has grown tremendously in the past few years. Currently, the Hospitality & Tourism industries have so many career opportunities. India is looking forward to promoting globalization in the hospitality industry as it is now a big contributing sector to Indian Economy. Diploma in Hotel Management, can work in Hotels and restaurants in different job roles. Below is a list of Career Options in Hotel Management After 12th:
Resorts and Guest Houses, Forest Lodges, Cruise Ships/ Shipping Companies
Airline Catering, Hospital Administration & Catering, Air Ticketing Agent
Bartender, Cabin Crew, Chef, Event Manager, Executive Chef
Executive Housekeeper, Food and Beverage Manager, Front Office Manager
General Manager, Hotel Manager, Rooms Division Manager, Tour Guide
Travel Agent
Perfect Hotelier as per the hospitality Industry.
Demonstrate good communication & leadership skills
Demonstrate good personal hygiene and health habits and perform safe food handling and sanitation procedures
Identify all kitchen tools and demonstrate safe practices operation machinery in the kitchen
Demonstrate understanding of standard weights, measures and scaling of ingredients
Extensive knowledge and application of different methods and techniques of cooking To achieve the maximum possible efficiency in ensuring the care and comfort of the guests. Establish a welcoming atmosphere and ensure courteous, reliable service from all the staff of the department. Ensure a high standard of cleanliness and general upkeep in all areas for which the department is responsible.
Demonstrate how to interact directly and politely with the customers.
This course is designed to provide students with extensive knowledge on the Hotel Industry, within the kitchen, front office, housekeeping, F&B production and F&B service operations, sales and marketing, Hotel Engineering and Business communication.
Internship: Internship would be for duration of 3 and 6 months in a hotel or a resort. This part of the course bridges the gap between theoretical input and the real working environment.
The total course duration is Duration: 2 years are divided into 4 Semesters followed by Trainings in a hotel or Hospitality Sector
Eligibility for the candidates :12th Pass. with 50% scored can apply for General Candidates
12th Pass. with 45% scored can apply for OBC/SC/ST/Defense and Girls
Documents Required at the time of Admission : Application form must be accompanied with :Selection is based on the combined merit of the candidate in the qualifying examination, a personal interview conducted by the Selection Committee at the Institute on the date stipulated by the Committee.
Admission fee Rs. 10000/- and semester fee will be in installments
Selection: The selection list will be displayed on Notice Board of the Institute on the same or next day of the interview. NO SEPARATE INTIMATION WILL BE SENT TO THE CANDIDATES. Selected candidates are required to pay the first term fees as shown in the Fee Structure on the day the result is declared. Failing immediate payment of fees, the offer of admission will be withdrawn and the seat will be offered to the next candidate on the merit list. The candidate whose admission has thus been cancelled will have no claim whatsoever to admission at a later time.
Hostel fee: Hostel fee per month Rs. 7000/- (Semester Fee: 42000/-) 6 month hostel fee should be deposited in advance.
NoteExamination fee does not include in Semester Fee.
The fee should be paid either- cash, demand draft, Online/ NEFT/Net banking.
The other fee include tuition fee, F&B Practical , Food Production Practical, Computer, games & Sports , Development and Industrial exposure.
Receipt of all fee paid must be obtained from the office by payee
Fee should be strictly deposited with in the time specified, to avoid any late fee
This document cannot be used for judicial purpose.
Examination fee is payable on semester basis before examinations of that semester.
In this course we teach or share the required knowledge and develop the skills required for students to be successful in the hospitality industry. The program design according to the industry for students meeting high standards of education. This twelve-month program integrates theoretical knowledge and practical in different departments (kitchen lab, front office, housekeeping, food & beverage production and service operation). On job experience is imparted during the course enriches and reinforces what students learn in the classroom and develops their practical skills, which is critically important for future success in the industry. This International Diploma in Hotel Management builds and enhances strong skills in students which help them to become trained, professional employees.
Become attentive listener, confident speaker, and excellent communicator.
Learn personal hygiene and health habits to perform safe food handling and sanitation procedures
Identify all kitchen tools and demonstrate safe practices operation machinery in the kitchen
Extensive knowledge and application of different methods and techniques of cooking
Apply various recipes and cooking techniques on variety of meats and vegetables, fruits and grains
This course offers teaching of French Language and personal development programs helps to meet International standards.
To achieve the maximum possible efficiency in ensuring the care and comfort of the guests.This course is designed to provide students with extensive knowledge on the Hotel Industry, within the kitchen, front office, housekeeping, F&B production and F&B service operations, sales and marketing, French and Business communication.
Internship: Internship would be for duration of 6 months in a hotel or a resort. This part of the course bridges the gap between theoretical input and the real working environment.
Course DurationThe total course duration is 12 months and practical's followed by 6 months of industrial exposure.
Eligibility for the candidates :10th Pass. with 50% scored can apply for General Candidates
10th Pass. with 45% scored can apply for OBC/SC/ST/Defense and Girls
Documents Required at the time of Admission : Application form must be accompanied with :Admission fee Rs. 10000/- and semester fee will be in installments
Selection: The selection list will be displayed on Notice Board of the Institute on the same or next day of the interview. NO SEPARATE INTIMATION WILL BE SENT TO THE CANDIDATES.
Selected candidates are required to pay the first term fees as shown in the Fee Structure on the day the result is declared. Failing immediate payment of fees, the offer of admission will be withdrawn and the seat will be offered to the next candidate on the merit list. The candidate whose admission has thus been cancelled will have no claim whatsoever to admission at a later time.
Hostel feeHostel fee per month Rs. 7000/- (Semester Fee: 42000/-) 6 month hostel fee should be deposited in advance.
NoteThis course imparts knowledge and skills required for students to be successful in the hotel and restaurant industry. The program deploys an industry driven curriculum to teach & test students and also awards industry recognized certificates to students meeting high standards of education. This twelve-month program integrates theoretical and practical knowledge in kitchen lab, front office, housekeeping, food & beverage production and service operation. On job experience is imparted during the course enriches and reinforces what students learn in the classroom and develops their practical skills, which is critically important for future success in the industry. In addition to this, various opportunities are provided to the student to learn and practice important skills related to responsibilities of a Manager. This International Diploma in Hotel Management builds and enhances strong skill sets in students which help them to become trained, professional and educated future employees. The program offers a straight school to career path for people interested in the hotel, restaurant or the food industry.
Course ObjectiveUpon successful completion of the course, the student would be able to:
This course is designed to provide students with extensive knowledge on the Hotel Industry, within the kitchen, front office, housekeeping, F&B production and F&B service operations, sales and marketing, French and Business communication.
Internship: Internship would be for duration of 6 months in a hotel or a resort. This part of the course bridges the gap between theoretical input and the real working environment.
Course DurationThe total course duration is 12 months which involves 6 months of theory and practical's followed by 6 months of industrial exposure.
Course DurationThe total course duration is 12 months which involves 6 months of theory and practical's followed by 6 months of industrial exposure.
Eligibility for the candidates :12th Pass. with 50% scored can apply for General Candidates
12th Pass. with 45% scored can apply for OBC/SC/ST/Defense and Girls
Documents Required at the time of Admission : Application form must be accompanied with :Selection is based on the combined merit of the candidate in the qualifying examination, a personal interview conducted by the Selection Committee at the Institute on the date stipulated by the Committee.
Admission fee Rs. 10000/- and semester fee will be in installments
Selection: The selection list will be displayed on Notice Board of the Institute on the same or next day of the interview. NO SEPARATE INTIMATION WILL BE SENT TO THE CANDIDATES. Selected candidates are required to pay the first term fees as shown in the Fee Structure on the day the result is declared. Failing immediate payment of fees, the offer of admission will be withdrawn and the seat will be offered to the next candidate on the merit list. The candidate whose admission has thus been cancelled will have no claim whatsoever to admission at a later time.
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